This is a quick, easy hot nacho dip - I make it regularly for friends and family members who don't eat meat:
Heat oven to 350º - spray a 9X13" pan with nonstick spray.
Spread an 8 oz. pack of softened cream cheese evenly over the bottom of the pan.
In a small bowl, mix together:
1-1/2 C. salsa (your favorite)
1/4 C. peach preserves
1 C. fire roasted corn
1-1/2 C. black beans
1/4 tsp. granulated garlic powder
few shakes of cayenne (to taste)
Spread over cream cheese.
Top with 8 oz. (2 cups) shredded co-jack cheese.
Bake for 15-25 minutes until cheese is melted and bubbly. Serve with nacho chips or pita chips.
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