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A place for us to share our favorite recipes of wonderful foods cooking with mostly fresh ingredients.

Thursday, November 7, 2013

Oreo Cake



Grease a jelly roll pan (cookie sheet with high sides).  Heat oven to 375º.

In a sauce pan, heat 1 C. butter and 1 C. until it begins to boil - whisk in:
2 cups flour
1 tsp. bkg. soda
1/4 tsp. sale
2 beaten eggs
1/2 C. buttermilk
1 tsp. vanilla extract

Pour into pan. Sprinkle 1-1/2 to 2 C. crushed Oreos all over the top - pat down gently.

Bake for 20 minutes (test center of cake with toothpick). Remove from oven & cool

For frosting:

Heat until melted:  1/2 C. butter and 1/4 C. buttermilk

whisk in:
1 tsp. vanilla extract
4 C. Powdered sugar (poss. a little more)
2 Tblsp. heavy cream

Mix thoroughly until it's a good spreading consistency (add more powd. sugar or milk, if needed)

Spread evenly over cooled cake.
Sprinkle with 1 C. mini chocolate chips (semisweet or bittersweet)
and
2 C. crushed Oreos









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