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A place for us to share our favorite recipes of wonderful foods cooking with mostly fresh ingredients.

Wednesday, October 16, 2013

Peach Bars


Heat the oven to 375º - grease a 9x13" alum. baking pan.

For the shortbread crust, combine these ingredients and knead together until thoroughly mixed. 
1/2 cup soft butter
1/3 cup sugar
1 small egg
1-1/3 cup flour


Press onto the bottom of the prepared pan.  Poke a fork thru thru the dough in a half dozen places - put into the oven and bake for 10-12 minutes, until it BEGINS to turn golden.

Remove from oven. Let cool ten minutes.
Spread approx. 1-1/2 cups peach jam/peach preserves (or apricot) onto the crust


Mix topping ingredients together until crumbly & sprinkle evenly over the preserves. Press down lightly:

6 Tblsp. soft butter
1/2 cup brown sugar
1/2 tsp. cinnamon
1/2 tsp. baking powder
3/4 cup flour
3/4 cup rolled oats (quick cooking)



Return to the oven and bake another 20 minutes, until the topping begins to turn golden.

Cool completely before cutting into squares.


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