Alfredo Sauce
Some use it for seafood or for chicken.
Others use it on vegetables, the possibilities are endless.
Ingredients
1 Stick Unsalted Butter
1/4 cup Heavy Cream
1/2 cup Parmesan Grated or shredded.
Prepare
In a medium skillet melt butter over medium low heat.
Stir in cream with whisk and continue to cook till cream begins to scald
Add cheese and whisk continuously till smooth and desired thickness.
Remove from heat and serve over fettuccine or anything you want.
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