Chinese Spaghetti
 | |
| This is a long time family favorite in my home. |
Ingredients
1 lb Ground Beef
5 pkgs Ramen Noodles (it is good that one of them is beef flavor)
1 bunch green onions chopped into quarter inch lengths
1 cup water
2 tbspn Kikoman's Soy Sauce
2 heaping tsp corn starch mixed in 1/2 cup cold water stir well
5 pkgs Ramen Noodles (it is good that one of them is beef flavor)
1 bunch green onions chopped into quarter inch lengths
1 cup water
2 tbspn Kikoman's Soy Sauce
2 heaping tsp corn starch mixed in 1/2 cup cold water stir well
Directions
In a large sauce pan boil some water for noodles
Brown ground beef in a 12 inch skillet
Drain
Return skillet of beef to stove
Add 1 cup of water heat on medium heat
Remove flavor packets from noodles
Empty one flavor packet to beef and water mixture and stir
Place the noodles in boiling water
(You can save the remaining flavor packets for future use)
Bring beef mixture to slight boil
Add soy sauce stir and bring back to slight boil
Add corn starch and stir constantly till thickened
Remove from heat and stir in Green Onions
Drain noodles and place on large platter
Cover with beef mixture
Let stand 3 minutes
This comment has been removed by the author.
ReplyDeleteThis dish was created back in 1979 in the kitchen of my good friends Kathy and Rocky Revello. It was a whim. Based on we had the munchies.. what ingredients do you have? At that moment we named it Hing Hah! No reason. As I said it was the 70s and we had the munchies. It was however delicious and I soon tried it straight.
ReplyDeleteMy daughter called me a few years ago for this recipe to make for her BF. Upon tasting it he told her he wanted it once a week and proposed shortly afterward. I don't think it was the Chinese Spaghetti but it couldn't have hurt.