Watermelon Salad

The first time I tried this I tried it with basil. The flavors just didn't blend. Then I tried it with cilantro and course sea salt and everyone enjoyed it immensely

.  Ingredients

4 to 6 cups - sweet ripe watermelon (1 inch cubes)

1/2 Cup - Imported Feta (crumbled)

1 Tbsp - coarse salt

1/4 Cup - Cilantro

1/2 Cup - Extra Virgin Olive Oil (from extra ugly olives)

Black Pepper to taste

Directions

In a large serving bowl place watermelon cubes. 

Sprinkle with salt and feta crumbles and toss well. 

Add Cilantro and toss one more time.

Drizzle with Olive Oil and Black pepper to taste. 

Chill for 1/2 hour

Serve