Bacon Gravy

I used to call this Biscuits and Bacon Gravy but it can be so much more. So use it over biscuits if you like or over an open faces egg sandwich or my favorite is to smother a breakfast skillet with it. Use your imagination and enjoy it.

Ingredients
1/2 Lb Bacon cut into 1 inch pieces
1 C Water
1 tsp Chicken soup base or 1 bouillon cube
1 C Heavy Cream
1 to 2 Tbsp Flour
Fresh Ground Black Pepper

Directions
Cook Bacon over low to medium heat till cooked but not too crispy.
Add water and cook over medium heat till boiling
Add Bouillon and stir till dissolved
Stir in cream and bring back a slight boil
Add flour one Tbsp at a time and dissolve with a fork then mix it with entire mixture until desired consistency
Sprinkle with Black Pepper
Serve over open faced biscuits or hash browns or a breakfast skillet or eggs or anything you like.