Oven Baked Breaded Pork Chops

I usually buy a whole boneless pork loin and cut my own chops to my desired thickness. This is a very easy to do and delicious recipe. The whole thing takes about 45 minutes including 30 minutes bake time.

Ingredients:
2 pork chops about an inch thick.  Boneless or Bone in.
 These chops can be thicker or thinner. Just be sure to adjust cooking time accordingly.
1/2 C flour
1/2 C bread crumbs
1 large egg
Salt, Pepper, Garlic Powder, or whatever your seasoning preferences are.
Cooking Spray, (I use Olive Oil Spray)
These quantities will coat up to 4 chops tho you may need to add another egg.

Directions:
Preheat oven to 400 F
Season flour with desired seasoning. Be generous with your spices because this step is where most of your added flavor will come from.  Mix well with fork.
Spread out on plate.
Season Bread Crumbs same way only not as much will be needed.
Spread out on separate plate.
Scramble egg, season with salt and pepper and place it in a pie plate.

I prepare each chop one at a time from the beginning to the pan as follows. 
Dredge chop in flour on all sides, coat well making sure the sides get floured as well. 
Dip chop in egg. Move it around as you flip it making sure the entire surface is covered.
Coat chop bread crumbs. Again make sure the entire surface is coated.
Place Breaded Chop on lightly coated cookie sheet or baking pan.
Repeat with all pork chops and then give them a light coating of cooking spray.
(this step makes for a nice golden brown and crispy coating)

 Bake 
400 F for 30 minutes.
Serve