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| Hot Leprechaun Salad |
Ingredients:
2 Tbsp. Olive Oil
2 Cloves. Garlic, minced.
1 lb. Fresh Brussels Sprouts. rinsed and quartered
1/4 lb. Corned Beef, sliced from the deli and chopped
1/4 C. Spicy Brown mustard.
2 Tbsp. Honey
Course Sea Salt
Fresh Ground black pepper.
Directions:
Over a High Heat.
Lightly brown garlic in oil.
Add Brussels Sprouts.
Sprinkle with salt and pepper.
Toss frequently till Sprouts are browned here and there on cut surfaces.
Add Corned Beef and mix while cooking until meat is heated stirring frequently.
In a cup or bowl combine mustard and honey.
Reduce heat to low and coat entire mixture with home made honey mustard.
Remove from heat.
Mix well.
Serve with Rye Bread Points or cocktail rye.
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