Combine all ingredients & mix thoroughly. Roll into 1" (larger or smaller is fine) and place in ungreased cookie sheets. Press down on each cookie to flatten them out a bit - these don't spread so you don't have to leave a lot of space between them. Bake 18-24 minutes until they're golden brown. Cool & store in an airtight container in the refrigerator.
1-1/2 cups brown rice flour
2 cups rolled oats
1 egg
1 c. unsalted peanut butter
4 Tblsp. applesauce
1/4 cup honey
1/8 cup water
