Preheat oven to 350 degrees. Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix thoroughly. Spoon heaping tsps. onto ungreased cookie sheets - they don't rise or spread out, so if you want a flatter cookie, press down on them before baking. Bake 18-24 minutes - cool on racks and store in an airtight container in the refrigerator.
1-1/2 cups oat flour
1-1/2 cups brown rice flour
1 tsp. cinnamon
1 tsp. ground ginger
1 egg
3 Tblsp. applesauce
3/4 cup canned pumpkin
1/2 cup water
