Oreo Cake

Grease a jelly roll pan (cookie sheet with high sides).  Heat oven to 375º.

In a sauce pan, heat 1 C. butter and 1 C. until it begins to boil - whisk in:

2 cups flour

1 tsp. bkg. soda

1/4 tsp. sale

2 beaten eggs

1/2 C. buttermilk

1 tsp. vanilla extract

Pour into pan. Sprinkle 1-1/2 to 2 C. crushed Oreos all over the top - pat down gently.

Bake for 20 minutes (test center of cake with toothpick). Remove from oven & cool

For frosting:

Heat until melted:  1/2 C. butter and 1/4 C. buttermilk

whisk in:

1 tsp. vanilla extract

4 C. Powdered sugar (poss. a little more)

2 Tblsp. heavy cream

Mix thoroughly until it's a good spreading consistency (add more powd. sugar or milk, if needed)

Spread evenly over cooled cake.

Sprinkle with 1 C. mini chocolate chips (semisweet or bittersweet)

and

2 C. crushed Oreos