Doggy Ginger Snaps

Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix thoroughly. Spoon mixture onto ungreased cookie sheet - they will not rise or flatte, so if you want a flatter cookie, press down on them before baking (with your hand or a floured glass bottom). Bake 18-24 minutes until they're golden brown. Cool and store at room temp. in a loosely covered container.

1 egg

1/4 cup safflower OR vegetable oil

1/2 cup molasses

1 cup water

2 cups oat flour

2 cups brown rice flour

2 tsp. baking soda

2 tsp. ground ginger

1 tsp. cinnamon

1 tsp. ground cloves