Pumpkin Oatmeal Cookies (w/Cranberries & White chocolate)

Heat oven to 350º - line baking sheets with parchment.

In a large mixing bowl, combine all ingredients and mix together thoroughly:

1 C. soft butter
1 C. sugar
1 C. brown sugar
1 egg
1 cup pumpkin (canned - NOT pumpkin pie FILLING, just cooked pumpkin)
1 tsp. vanilla

1-1/2 c. rolled oats
1 tsp. ginger
2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. cardamom
1 tsp. pumpkin pie spice
2 c. flour
1 tsp. bkg. soda
1/4 tsp. salt

1-1/2 C. dried cranberries (craisins)
1-1/2 C. white chocolate chips

Mix well - batter should be rather thick & sticky.  Drop onto parchment by level Tblsp., leaving space between each.  I had 12-15 on each baking sheet.

Bake 12-15 minutes - be careful not to under or overbake these.
Remove from oven and cool completely.  They'll remain rather soft even after they cool off.