Kolacky

(Kolacky pictured on left side of plate.)

Cream together:
 1/2 pint (approx. 1 cup) vanilla ice cream, slightly melted
 1/4 c. powdered sugar
 1 tsp. vanilla
 1 cup soft butter
 3 to 3-1/2 cups flour (add enough to make a stiff dough that isn't TOO sticky)

Wrap in plastic and refrigerate for several hours.

Preheat the oven to 350º.

Take a portion of the dough (1/3 or 1/4) and roll out into a rectangle, and less than 1/4" thick.
Cut into strips, making squares approx. 2"x 2".

Into the center of each, spoon a scant amount of Solo filling (apricot, raspberry, prune....) and gather up two corners of the dough square, pinching together to seal.

Place kolacky onto lightly greased baking sheet, leaving a little room in between each cookie.

Bake for 20 min., until the edges begin to turn golden.  Remove from oven. Cool completely. Dust with powdered sugar.