"Pinch Bowl" - A pinch bowl is a very small bowl which is designed to hold a limited amount of ingredients. There are a number of uses for pinch bowls, and many chefs and cooks like to keep a set around, often in a handy location so that they are easy to access in a hurry. Most kitchen supply stores sell pinchbowls made from a variety of materials and in an assortment of shapes and sizes.
"Mise en place bowls" - Mise en place is a French culinary phrase that means “setting in place.” It refers to the set-up of precisely measured ingredients and necessary utensils at a cooking station in advance of food preparation. Mise enplace may also include condiments, garnishes and serving dishes.
Pronounced “meez ahn plahs,” and sometimes spelled “misen place,” this technique facilitates the smooth, successful preparation of foods. It is especially helpful for preparing dishes made from complex recipes. Mise en place is most commonly used in professional kitchens where many dishes are prepared throughout the course of a work shift. Most restaurants spend the first few hours of each shift completingmise en place before the dining room opens.
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