Cheesecake Brownies

Preheat the oven to 350 degrees & grease a 9 x 13" pan.

Mix brownie ingredients together thoroughly and spread evenly in the pan:

2/3 cup softened butter

1-1/2 cups light brown sugar

1/3 cup cocoa powder
1 cup flour

1 Tblsp. water

1 tsp. vanilla

2 eggs

stir in 2 cups mini semisweet chocolate chips

For topping, mix all ingredients together & spread over brownie base:

12 oz. softened cream cheese

2 eggs

3/4 cup white sugar

1 tsp. vanilla

Bake for 35-40 minutes, until cheesecake topping is set. Don't overbake! Cool completely on wire rack, cut into bars. We like to keep these in the fridge... if they LAST!