Heat the oven to 450º.
Have 6-8 cooked Italian sausages ready (broiled, baked, fried or grilled ... cook them while the potatoes and vegetables are in the oven).
Spray a large baking pan with nonstick spray. If you plan to make a LOT, use two pans - you don't want to crowd the vegetables or they won't cook well and brown properly (instead, they'll steam if they're too close together). Chop up 4-6 red potatoes and spread them onto a prepared pan, season with S&P and bake for 20 minutes.
Slice up a med. red onion and a couple sweet peppers (red and/or green). Spread them out onto the pan next to the potatoes and return to the oven. Bake for 20 minutes, remove from oven and stir. Lay the Italian sausage (whole OR sliced up) on top of the vegetables and Put back in the oven and bake a final 20 minutes. Remove from oven and toss with a scant tsp. of balsamic vinegar.
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