Heat the oven to 350 degrees & grease a 10 x 15" jelly roll pan. (If you want to use a 9 x 13" pan, grease it and cut the recipe ingredients in half.)
In a large mixing bowl, combine ingredients and mix well:
1-1/2 cups melted butter
2 Tblsp. vegetable oil
2-3/4 cups sugar
3 Tblsp. water
2 tsp. vanilla
1-1/2 cups cocoa powder
1 tsp. baking powder
2-1/4 cups flour
After the batter is mixed, add 1-1/2 cups miniature semisweet chocolate chips and 2 cups crushed "Chocolate cream sandwich" ****ahem**** cookies
Add a cup of mini semisweet chocolate chips. There can never be enough chocolate.
Spread evenly in the pan and then top batter with another 1-1/2 - 2 cups crushed cookies and lightly press down into the batter a bit..
Bake for 20-25 minutes - test with a toothpick to make sure the center is done, but don't overbake! :)
After they're cooled completely, you may want to amp it up and drizzle melted (white or dark) chocolate over the top!
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