Mango Avocado Salsa

This is a very refreshing salsa which I like to use to spruce up grilled fish or fowl. It takes the boring out of grilled chicken breast. Or... 
You can use it to top off anything you like.

Ingredients:
1 Mango, diced
1 Avacado, diced
1/2c Sweet onion, diced
2 cloves Garlic, chopped
1 med Jalapeno, seeded and finely diced
1 small Red Chile, (hot serrano or finger pepper,) seeded and chopped
1/4c Crushed pineapple with juice
1 med Roma tomato, diced petite
1/2c Cilantro, chopped
Juice of 1/2 lemon
Salt and Pepper to taste

Prepare:
Mix all ingredients in bowl.
Store covered until ready to use.
Serve at room temp or chilled

Store in refrigerator up to 3 days, but use this up. The avacados will tend to darken over time, the lemon juice will slow this process but use it within a few days.