These potatoes are insanely simple to prepare and insanely delicious to eat!!
Line a baking sheet (with sides!!) with aluminum foil or just spray it with nonstick spray. Heat the oven to 375º.
Melt 4 Tblsp. of butter - to the butter add 1/2 tsp. garlic powder, 1/4 tsp. seasoned salt, freshly ground black pepper, 1 Tblsp. dried parsley (or fresh) - or just toss in whatever other seasonings you like (basil, oregano, chili powder - the possibilities are endless!). Pour the butter into the pan, distributing it evenly.
Take a 6-8 Yukon Gold or red potatoes, clean them, trim them and cut them in half. Set the potatoes onto the butter, cut side down. With a pastry brush, brush some of the seasoned butter onto the tops of the potatoes.
Put the potatoes in the oven - bake for 30 minutes. Kick the oven temperature up to 425º and bake for an additional 10-15 minutes (until the cut side is golden & sizzling).
That's it! :)
No comments:
Post a Comment